Allergens

Egg Dairy Gluten

Omelette With Fetta & Spinach- Pack of 2, 120g each

$10.95

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    Allergens

    Egg Dairy Gluten

    Nutrition Facts

    210

    Calories

    15.8g 31%

    Protein

    42.1g 14%

    Carbs

    24.2g 37%

    Fat

    • Calories210
    • Protein15.8g
    • Carbs42.1g
    • Fat24.2g
    • Sodium83g

    Ingredients

    Pasteurised Whole Egg (59%), Tortilla (25%) (Wheat Flour (Folic Acid, Thiamin), Water, Canola Oil, Sugar, Iodised Sea Salt, Stabiliser (412), Raising Agents (450, 500), Acidity Regulators (297, 200), Emulsifier (471), Preservatives (281, 202)), Fetta Cheese (5%) (Milk, Non-Animal Rennet, Culture, Salt), Spinach (4.5%), Sunflower Oil, Cheese (Milk, Anti-Caking Agent (460), Calcium Chloride (509), Preservative (200)), Stabiliser (Starch, 415, 412), Salt, Food Acid (330), Pepper, Dill.

    *Nutrition facts are for single piece.

    How to prepare

    STORAGE INSTRUCTION image
    STORAGE INSTRUCTION

    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month.Do not refreeze.

    HEATING INSTRUCTION image
    HEATING INSTRUCTION

    Heating times are a guide and may vary depending on your appliance. Microwave (700W)

    Food Allergy Notice

    Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

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