Chef Michele is a qualified chef and began his career in 1999 as he mastered the art of cooking Italian, seaside in Rome. For Michele, cooking is not a job however an ever growing passion that is fueled by new countries, opportunities and appreciative palates. Bouncing from Italy to London, then Thailand to Australia, this culinary globe trotter has since earned his way through Michelin star restaurants, private yachts and your kitchen. Although Italian food sets Michele’s foodie soul on fire, his time in Thailand has produced a wealth of delicious (spicy) knowledge. We offer a personally and custom delivered experience, in the only professional way Chef Michele and his team does. After gaining invaluable work experience, though 5 stars Hotel around Europe , South East Asia , and as personal Chef on board private Yatchs here in Sydney , we think we can delivery the best individually customised menus if required for special events, you are looking for .