Salmon, Thai Green Curry , brown rice & seasonal vegetables- 350 g
Sous vide salmon fillet topped with mild creamy Thai green curry sauce
Salmon (Fish) (50%), Brown Rice, Beans, Corn Cob, Capsicum Red, Carrot, Coconut Cream (Fresh Coconut Cream, Stabilisers (Xantham Gum E415, Guar Gum, E412, Carregeenan E407), Milk, Cream (Milk), Thai Green Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Crustacea, Salt), Kaffir Lime, Coriander Seeds, Pepper, Cumin, Turmeric), Coconut Oil, Water, Fish Sauce (Anchovy (Fish), Salt, Sugar), Modified Starch, Palm Sugar, Vegetable Stock Powder (Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil), Pepper, Kaffir Lime
How to prepare
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Do not refreeze.
Heating times are a guide and may vary depending on your appliance. Microwave (700W)
HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .
Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.
Food Allergy Notice
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.
All Pictures shown are for illustration purpose only .
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