As we dive into the heart of winter, we’re thrilled to announce two delectable new additions to our June menu. These dishes are crafted to bring a burst of flavor to your meal prep plan, perfect for those warm evenings and family gatherings. Get ready to savor the rich, smoky goodness of our Hickory Beef Ribs with Cheesy Potato Rosti and the authentic taste of our Texas Style Smoked Brisket with a Hickory BBQ and Texas Potato Salad.

Hickory Beef Ribs with Cheesy Potato Rosti

Our Hickory Beef Ribs are a true testament to the art of slow-cooked perfection. These ribs are generously seasoned with a blend of spices, then smoked over hickory wood for hours to achieve that tender, fall-off-the-bone texture and deep, smoky flavor. Paired with the crispy, golden Cheesy Potato Rosti, this dish promises a harmonious balance of savory and cheesy delight. The rosti, made with freshly grated potatoes and a mix of cheeses, adds a delightful crunch that complements the rich, succulent ribs.

Texas Style Smoked Brisket with a Hickory BBQ and Texas Potato Salad

Experience the authentic taste of Texas with our Texas Style Smoked Brisket. This brisket is meticulously seasoned and smoked over hickory wood, allowing the flavors to penetrate deep into the meat. The result is a mouthwatering, tender brisket that’s packed with smoky goodness. To complete this hearty dish, we serve it with our signature Hickory BBQ sauce, adding a perfect blend of sweet and tangy flavors. Accompanying the brisket is our Texas Potato Salad, a creamy and tangy side that features chunks of tender potatoes, dill pickles, and a hint of mustard, making it the ideal complement to the rich brisket.

Join us this June and indulge in these new culinary creations that promise to make your summer dining experience unforgettable. Whether you’re a fan of smoky, savory meats or crave a deliciously cheesy side, our new menu items are sure to delight your taste buds. We look forward to serving you and making your summer meals special!