Chicken Nasi Goren – 350 g
Is a delicious Indonesian spicy stir-fried rice. It’s a flavourful fried rice with an additional of shrimp paste, fish sauce, tamarind and other goodies it has an earthy and smoky flavour with a poached egg.
Cooked Rice (55%), Chicken (33%) Laksa Paste [Onion, Chilli, Sugar, Garlic, Spices, Prawn Paste, Vinegar Water, Vegetable Oil, Salt], Onion, Vegetable Oil, Garlic Paste [Garlic, Food Acid (330), Salt], Egg Fried, Ginger Paste [Ginger, Vinegar, Oil, Salt], Fish Sauce [Fish (Encrasicholina spp.) 77%, Salt 20%, Sugar 3%], Kecap Manis [Palm Sugar, Sugar, Soy Extract (11%) (Water, Salt, Soybean, Wheat), Water, Salt, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (4150], Shallot, Pepper.
How to prepare
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Do not refreeze.
Heating times are a guide and may vary depending on your appliance. Microwave (700W)
HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .
Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.
Food Allergy Notice
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.
All Pictures shown are for illustration purpose only .
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