Allergens

Egg Dairy

Lean Egg Bake Fetta & Spinach – Pack of 3, 80g Each

$10.95

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Allergens

Egg Dairy

Nutrition Facts

154

Calories

10g 20%

Protein

4g 1%

Carbs

10g 15%

Fat

  • Calories154
  • Protein10g
  • Carbs4g
  • Fat10g
  • Sodium375g

Ingredients

Pasteurised Egg (62%), Fetta Cheese (10%) [Cow’s Milk, Salt, Non-Animal Rennet, Culture], Water, Spinach (6%), Cheese (4%) [Pasteurised Milk, Salt, Culture, Non-Animal Rennet, Anticaking Agent (460), Tapioca Starch, Lipase, Preservative (200)], Skim Milk Powder, Sunflower Oil, Thickener (1422), Stabiliser (Maize Starch, 415, 412), Salt, Spice.

*Nutrition facts are for single piece.

How to prepare

STORAGE INSTRUCTION image
STORAGE INSTRUCTION

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month.Do not refreeze.

HEATING INSTRUCTION image
HEATING INSTRUCTION

Heating times are a guide and may vary depending on your appliance. Microwave (700W)

Food Allergy Notice

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

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