Allergens

Dairy Crustacea Fish Soy

Tofu With Thai Green Curry Sauce, seasonal vegetables- 350 g

Oven-baked tofu served with a fragrant Thai green curry sauce, accompanied by a variety of seasonal vegetables.

$12.70

Earn 12 Points

    Allergens

    DairyCrustaceaFishSoy

    Nutrition Facts

    367Calories
    27.3gProtein
    19.9gCarbs
    18.8gFat

    Ingredients

      Tofu (50%) (Soy), Beans, Corn Cob, Capsicum Red, Carrot, Thai Green Curry Sauce (Coconut Cream (Fresh Coconut Cream, Stabilisers (Xantham Gum E415, Guar Gum, E412, Carregeenan E407), Milk, Cream (Milk), Thai Green Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Crustacea, Salt), Kaffir Lime, Coriander Seeds, Pepper, Cumin, Turmeric), Coconut Oil, Water, Fish Sauce (Anchovy (Fish), Salt, Sugar), Modified Starch, Palm Sugar, Vegetable Stock Powder (Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil), Pepper, Kaffir Lime)

      How to prepare

      heating_instruction

      Heating times are a guide and may vary depending on your appliance. Microwave (700W)

      HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

      Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

      food_allergy_notice

      Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

      All Pictures shown are for illustration purpose only .

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      Allergens

      Dairy Crustacea Fish Soy

      Nutrition Facts

      367

      Calories

      27.3g 54%

      Protein

      19.9g 6%

      Carbs

      18.8g 28%

      Fat

      • Calories367
      • Protein27.3g
      • Carbs19.9g
      • Fat18.8g
      • Sodium392.9g

      Ingredients

      Tofu (50%) (Soy), Beans, Corn Cob, Capsicum Red, Carrot, Thai Green Curry Sauce (Coconut Cream (Fresh Coconut Cream, Stabilisers (Xantham Gum E415, Guar Gum, E412, Carregeenan E407), Milk, Cream (Milk), Thai Green Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Crustacea, Salt), Kaffir Lime, Coriander Seeds, Pepper, Cumin, Turmeric), Coconut Oil, Water, Fish Sauce (Anchovy (Fish), Salt, Sugar), Modified Starch, Palm Sugar, Vegetable Stock Powder (Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil), Pepper, Kaffir Lime)

      How to prepare

      HEATING INSTRUCTION image
      HEATING INSTRUCTION

      Heating times are a guide and may vary depending on your appliance. Microwave (700W)

      HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

      Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

      Food Allergy Notice

      Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

      All Pictures shown are for illustration purpose only .

      Allergens

      DairyCrustaceaFishSoy

      Nutrition Facts

      367Calories
      27.3gProtein
      19.9gCarbs
      18.8gFat

      Ingredients

        Tofu (50%) (Soy), Beans, Corn Cob, Capsicum Red, Carrot, Thai Green Curry Sauce (Coconut Cream (Fresh Coconut Cream, Stabilisers (Xantham Gum E415, Guar Gum, E412, Carregeenan E407), Milk, Cream (Milk), Thai Green Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Crustacea, Salt), Kaffir Lime, Coriander Seeds, Pepper, Cumin, Turmeric), Coconut Oil, Water, Fish Sauce (Anchovy (Fish), Salt, Sugar), Modified Starch, Palm Sugar, Vegetable Stock Powder (Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil), Pepper, Kaffir Lime)

        How to prepare

        heating_instruction

        Heating times are a guide and may vary depending on your appliance. Microwave (700W)

        HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

        Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

        food_allergy_notice

        Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur. If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

        All Pictures shown are for illustration purpose only .

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