meals
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Salmon, Thai Green Curry , brown rice & seasonal vegetables- 350 g
Sous vide salmon fillet topped with mild creamy Thai green curry sauce -
Prawn Pad Thai- 350 g
Pad Thai is a dish where you can savour 5 different flavours at once – salty, sweet, bitter, sour and spicy. -
Vegetarian Tempeh & Black Bean, stir fry basmati rice – 450 g
Grilled spiced rub tempeh stir fried with assorted vegetables and black bean sauce -
Carrot falafel , seasonal vegetables- 350 g
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High Protein Breakfast Seasonal Vegetable Egg Frittata- 350 g
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Falafel With Tahini, seasonal vegetables- 350 g
Falafel formed with Baharat spice, fava beans, chickpeas and mix vegetables topped with tahini yoghurt sauce -
Tofu With Thai Green Curry Sauce, seasonal vegetables- 350 g
Oven baked high protein tofu sprinkle with salt and pepper finish with mild creamy Thai curry sauce -
High Protein Tofu With Honey Soy Bbq, stir fry basmati-350 g
Oven baked high protein tofu sprinkle with salt and pepper finish with honey soy BBQ sauce -
Tofu With Satay Sauce, stir fry brown rice- 350 g
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Tofu With Honey Mustard, basmati fried rice- 350 g
Oven baked high protein tofu sprinkle with salt and pepper finish with honey mustard sauce -
Stir Fry Vegetarian Brown Rice-350 g
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Stir Fry Vegetarian Basmati Rice-450 g
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Vegetarian Cottage Pie- 450 g
Hearty veg and lentils base topped with potato mash baked to golden perfection